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Items where Author is "Aldaco, Rubén"

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Journal article

Introducing the Green Protein Footprint method as an understandable measure of the environmental cost of anchovy consumption. Laso Jara, Margallo María, Serrano María, Vázquez-Rowe Ian, Avadi Tapia Angel Daniel, Fullana Pere, Bala Alba, Gazulla Cristina, Irabien Angel, Aldaco Rubén. 2018. Science of the Total Environment, 621 : pp. 40-53.
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This list was generated on Sun Sep 20 03:42:42 2020 CEST.