Résultats pour Auteur : "Aloui, Amina"
Nombre de documents : 2.
Article de revue
Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs.
El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah.
2023.
World Journal of Microbiology and Biotechnology, 39:331, 11 p.
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Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia.
Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine.
2023.
Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.
