Résultats pour Auteur : "Aloui, Amina"

AFM1 exposure in male balb/c mice and intervention strategies against its immuno-physiological toxicity using clay mineral and Lactic acid bacteria alone or in combination. Aloui Amina, Ben Salah-Abbès Jalila, Belgacem Hela, Dhif Haifa, Zinedine Abdellah, Riba Amar, Meile Jean-Christophe, Durand Noel, Brabet Catherine, Abbes Samir. 2024. Immunopharmacology and Immunotoxicology, 46 (2) : 199-211.

Biodiversity and biotechnological properties of lactic acid bacteria isolated from traditional Moroccan sourdoughs. El Boujamaai Mounir, Mannani Nysrine, Aloui Amina, Errachidi Faouzi, Ben Salah-Abbès Jalila, Riba Amar, Abbes Samir, Rocha João Miguel, Bartkiene Elena, Brabet Catherine, Zinedine Abdellah. 2023. World Journal of Microbiology and Biotechnology, 39:331, 11 p.

Occurrence of pre- and postharvest multi-mycotoxins in durum wheat grains collected in 2020 and 2021 in two climatic regions of Tunisia. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Meile Jean-Christophe, Riba Amar, Durand Noël, Montet Didier, Abbès Samir, Brabet Catherine. 2023. Food Additives and Contaminants. Part B, Surveillance, 16 (3) : 274-287.

Prevention and detoxification of mycotoxins in human food and animal feed using bio-resources from south mediterranean countries: A critical review. Aloui Amina, Ben Salah-Abbès Jalila, Zinedine Abdellah, Riba Amar, Durand Noel, Meile Jean-Christophe, Montet Didier, Brabet Catherine, Abbes Samir. 2023. Critical Reviews in Toxicology, 53 (2) : 117-130.