Nombre de documents : 1.
Communication sans actes
Determination of biochemistry composition of cocoa powder using near infrared spectroscopy.
Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile.
2007.
In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC
. Paris : SFC, 463-466.
International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 Août 2007/31 Août 2007.
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