Items where Author is "Alvarez, C."

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Determination of biochemistry composition of cocoa powder using near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, pp. 463-466. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 August 2007/31 August 2007.

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