Agritrop
Home

Items where Author is "Alvarez, C."

Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | Date | No Grouping
Number of items: 1.

Paper without proceedings

Determination of biochemistry composition of cocoa powder using near infrared spectroscopy. Davrieux Fabrice, Boulanger Renaud, Assemat Sophie, Portillo Elvis, Alvarez C., Sukha Darin A., Cros Emile. 2007. In : Proceedings of Euro Food Chem XIV : Food quality, an issue of molecule based science, Paris, 29-31 August 2007. SFC. Paris : SFC, pp. 463-466. International Conference Euro Food Chem on Chemistry of food, molecular gastronomy and chemistry of food processing. 14, Paris, France, 29 August 2007/31 August 2007.

This list was generated on Sun Sep 20 03:58:23 2020 CEST.