Résultats pour Auteur : "Alwora, G."

Effect of variety, shade and altitude on sensory components of coffee: Muranga county, Kenya. Kathurima C.W., Alwora G., Gichuru E.K., Njoroge E.K., Boulanger Renaud. 2019. In : 27th Biennial ASIC Conference, Portland, 16-20 September 2018. Book of abstracts 2019. ASIC, SCA. Portland : ASIC, Résumé, 1 p. Biennial ASIC Conference. 27, Portland, États-Unis, 16 Septembre 2018/20 Septembre 2018.

Shade and leaf retention: an aspect of effective Coffee Leaf Rust management. Alwora G., Miano Douglas W., Mutitu E.W., Gichuru E.K., Pinard Fabrice. 2019. In : 4th World Congress on Agroforestry. Book of abstracts. Dupraz Christian (ed.), Gosme Marie (ed.), Lawson Gerry (ed.). CIRAD, INRA, World Agroforestry, Agropolis International, MUSE. Montpellier : CIRAD-INRA, Résumé, p. 791. World Congress on Agroforestry. 4, Montpellier, France, 20 Mai 2019/22 Mai 2019.

Effect of shade on the severity of coffee leaf rust. Alwora G., Gichuru E.K., Pinard Fabrice. 2015. In : Proceedings of the 25th International Conference on Coffee Science. ASIC. Paris : ASIC, 42-45. ISBN 978-2-900212-24-0 International Conference on Coffee Science. 25, Armenia, Colombie, 8 Septembre 2014/13 Septembre 2014.