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Items where Author is "Andriot, Isabelle"

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Journal article

Volatile compounds profiling by using proton transfer reactiontime of flight‐mass spectrometry (PTR‐ToF‐MS). The case study of dark chocolates organoleptic differences. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Repoux Marie, Preys Sébastien, Roger Jean-Michel, Boulanger Renaud, Labouré Hélène, Le Quéré Jean-Luc. 2019. Journal of Mass Spectrometry, 54 (1) : pp. 92-119.
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Paper without proceedings

Chocolates classification according to their volatile compounds fingerprints measured by PTR-ToF-MS. Deuscher Zoé, Andriot Isabelle, Sémon Etienne, Labouré Hélène, Repoux Marie, Preys Sébastien, Boulanger Renaud, Le Quéré Jean-Luc. 2017. , Résumé, 1 p. International Congress on Cocoa Coffee and Tea. 4, Turin, Italie, 25 June 2017/28 June 2017.
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Does aroma composition allow to discriminate groups of dark chocolates categorized on the basis of their organoleptic properties? Inputs of direct injection Mass spectrometry (PTR-TOF-MS) and GC-OLFAC. Deuscher Zoé, Andriot Isabelle, Gourrat Karine, Sémon Etienne. 2017. In : Booklet of abstracts of the first International Symposium on Cocoa Research ISCR 2017. ICCO. Lima : ICCO, Résumé, pp. 144-145. International Symposium on Cocoa Research – ISCR 2017 : Promoting Advances in Research to Enhance the Profitability of Cocoa Farming. 1, Lima, Pérou, 13 November 2017/17 November 2017.
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