Résultats pour Auteur : "Aragon, Ingrid"

Pro-vitamin A carotenoids stability and bioaccessibility from elite selection of biofortified cassava roots (Manihot esculenta, Crantz) processed to traditional flours and porridges. Aragon Ingrid, Ceballos Hernan, Dufour Dominique, Ferruzzi Mario G.. 2018. Food and Function, 9 : 4822-4835.

Impact of processing on the stability and bioaccessibility of pro-vitamin A carotenoids in biofortified cassava Roots (Manihot esculenta, Crantz). Aragon Ingrid, Dufour Dominique, Escobar Andrés, Calle Fernando, Ceballos Hernan, Ferruzzi Mario G.. 2016. . AAA, APS, ASBMB, ASIP, ASN, ASPET. San Diego : AAA, 1 p. Experimental Biology 2016 (EB 2016), San Diego, États-Unis, 2 Avril 2016/4 Avril 2016.