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Items where Author is "Assemand, Emma Fernande"

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Journal article

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2020. International Journal of Food Science and Technology, 28 p.
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This list was generated on Sun Sep 27 05:01:38 2020 CEST.