Résultats pour Auteur : "Avezum, Luiza"

Improving the nutritional quality of pulses via germination. Avezum Luiza, Rondet Eric, Mestres Christian, Achir Nawel, Malode Yann, Gibert Olivier, Lefevre Charlotte, Hemery Youna Morgane, Verdeil Jean-Luc, Rajjou Loïc. 2023. Food Reviews International, 39 (9) : 6011-6044.

Impact of pH and temperature on a-galactosides diffusion and degradation during steeping and cooking processes of chickpea, lentils, and beans. Siguemoto Erica, Mestres Christian, Ollier Léa, Avezum Luiza. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 387. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

Understanding and optimization of rapid and small-scale germination process on the nutritional quality of lentil and cowpea. Méot Jean-Michel, Delpech Charlotte, Avezum Luiza, Rajjou Loïc, Mestres Christian, Achir Nawel, Madode Yann Emeric, Gibert Olivier, Verdeil Jean-Luc, Rondet Eric. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 390. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.