Résultats pour Auteur : "Barea, Bruno"

Physical properties and oxidative stability of mayonnaises fortified with natural deep eutectic solvent, either alone or enriched with pigmented rice bran. Siripattanakulkajorn Chatchai, Sombutsuwan Piraporn, Villeneuve Pierre, Barea Bruno, Domingo Romain, Lebrun Marc, Aryusuk Kornkanok, Durand Erwann. 2025. Food Chemistry, 463:141124, 12 p.

Comparison of antioxidant efficiencies in oil-in-water emulsion using extracellular vesicles from olive co-products or liposomes as antioxidants carriers. Barea Bruno, Barouh Nathalie, Fenaghra Amal, Colosetti Pascal, Lecomte Jérôme, Durand Erwann, Mey Anne, Laugerette Fabienne, Michalski Marie-Caroline, Bourlieu-Lacanal Claire, Villeneuve Pierre. 2024. Journal of the American Oil Chemists' Society, 15 p.

Improving the triphenylphosphine/triphenylphosphine oxide (TPP/TPPO)-basedmethod for the absolute and accurate quantification by FTIR-ATR of hydroperoxides in oils or lipid extracts. Wind Juliette, Villeneuve Pierre, Taty Mignon Prince Exaucé, Figueroa-Espinoza Maria-Cruz, Barea Bruno, Pradelles Rémi, Durand Erwann. 2024. European Journal of Lipid Science and Technology, 126 (9):2400030, 12 p.