Résultats pour Auteur : "Barka, Kaoutar"

Association of serum levels of cortisol and pH and stress oxidant in camel meat during ten days of storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, El Abbadi Najia, Riad Fouad, Tahri El Hassan, Abouhafs Rachid, Faye Bernard, El Khasmi Mohammed. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, 334-335. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018. 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Effect of postmortem ageing on quality parameters, contents of proteins, lipids and 25-hydroxyvitamin D and oxidative stability in the camel meat during cold storage. Tabite Rabab, Barka Kaoutar, Farh Mohamed, Riad Fouad, El Abbadi Najia, Tahri Elhassane, Belhouari Abderrahmane, Faye Bernard, El Khasmi Mohammed. 2018. Journal of Agricultural Science and Technology. A, 8 (5) : 323-332.

Protective effect of black cumin oil against peroxidation of camel meat during refrigerated storage. Barka Kaoutar, Tabite Rabab, Farh Mohamed, El Abbadi Najia, Riad F., Tahri El Hassan, Abouhafs Rachid, Faye Bernard, El Khasmi Mohammed. 2018. In : Recent advances in camelids biology, health and production : Proceedings of the 5th conference ISOCARD 2018. Sghiri Abdelmalek (ed.), Kichou Faouzi (ed.). Laâyoune : ISOCARD, Résumé, 561. ISBN 978-9920-36-565-9 Conference of the international society of camelid research and development ISOCARD 2018 "Recent advances in camelids biology, health and production". 5, Laâyoune, Maroc, 12 Novembre 2018/15 Novembre 2018.

Impact of transport distance on stress biomarkers levels in dromedary camel (Camelus dromedarius). El Khasmi Mohammed, Chakir Youssef, Bargaa Rita, Barka Kaoutar, Lektib Islah, El Abbadi Najia, Belhouari Abderrahmane, Faye Bernard. 2015. Emirates Journal of Food and Agriculture, 27 (6) : 507-512.