Résultats pour Auteur : "Bouba, Armand A."

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L). Bouba Armand A., Njintang Yanou Nicolas, Nkouam Gilles Bernard, Mang Yannick Dimitry, El-Sayed Abdel-Fattah M., Scher Joel, Montet Didier, Mbofung Carl Moses. 2014. International Journal of Food Science and Technology, 49 (2) : 444-552.