Résultats pour Auteur : "Brook, R.M."

Water loss by transpiration and soil evaporation in coffee shaded by Tabebuia rosea Bertol. and Simarouba glauca dc. compared to unshaded coffee in sub-optimal environmental conditions. Padovan Maria D.P., Brook R.M., Barrios Mirna, Cruz-Castillo J.B., Vilchez Mendoza Sergio José, Costa Aureliano N., Rapidel Bruno. 2018. Agricultural and Forest Meteorology, 248 : 1-14.

Root distribution and water use in coffee shaded with Tabebuia rosea Bertol. and Simarouba glauca DC. compared to full sun coffee in sub-optimal environmental conditions. Padovan Maria D.P., Cortez V.J., Navarrete Vallencillo Ledis F., Navarrete Palacios Elvin D., Deffner Anna C., Centeno L.G., Munguia Rodolfo, Barrios Aguirrez Mirna, Vilchez Mendoza Sergio José, Vega-Jarquín C., Costa Aureliano N., Brook R.M., Rapidel Bruno. 2015. Agroforestry Systems, 89 (5) : 857-868.

Sustainable coffee agroforestry in adverse climatic conditions in Nicaragua. Padovan Maria D.P., Brook R.M., Barrios Mirna, Cruz-Castillo J.B., Galeano E.A.V., Rapidel Bruno. 2019. In : 4th World Congress on Agroforestry. Book of abstracts. Dupraz Christian (ed.), Gosme Marie (ed.), Lawson Gerry (ed.). CIRAD, INRA, World Agroforestry, Agropolis International, MUSE. Montpellier : CIRAD-INRA, Résumé, p. 626. World Congress on Agroforestry. 4, Montpellier, France, 20 Mai 2019/22 Mai 2019.