Nombre de documents : 9.
Article de revue
Oxidative stability of polyunsaturated fatty acid-enriched infant flours based on teff and cowpea: Impact of natural antioxidants from amaranth leaves and black rice bran.
Cancalon Mathilde, Hemery Youna, Dormoy Noémie, Barouh Nathalie, Barea Bruno, Durand Erwann, Barbar Reine, Antoine-Assor Carole, Micard Valérie, Lhomond Leslie, Reau Adrien, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2025.
Food Research International,
220:117080, 12 p.
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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.
Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2023.
Food Chemistry,
429:136854, 12 p.
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Lipid oxidation kinetics of model systems representative of follow-on formulas.
Cancalon Mathilde, Barouh Nathalie, Hemery Youna Morgane, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2022.
Journal of the American Oil Chemists' Society,
99 (S1), suppl. 2022 AOCS Annual Meeting and Expo, Résumé : p. 96. 2022 AOCS Annual Meeting and Expo, Atlanta, États-Unis, 1 Mai 2022/4 Mai 2022.
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