Résultats pour Auteur : "Carey, Ted"
Nombre de documents : 2.
Article de revue
Near infrared spectroscopy models to predict sensory and texture traits of sweetpotato roots.
Nantongo Judith Ssali, Serunkuma Edwin, Davrieux Fabrice, Nakitto Mariam, Burgos Gabriela, Thomas Zum Felde, Eduardo Porras, Carey Ted, Swankaert Jolien, Mwanga Robert O. M., Alamu Emmanuel Oladeji, Ssali Reuben.
2024.
Journal of Near Infrared Spectroscopy, 32 (3) : 93-104.
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Document technique et de recherche
Participatory processing diagnosis of fried sweetpotato in Nigeria & Ghana. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, step 3.
Ssali Reuben, Carey Ted, Imoro Simon, Low Jan, Dery Eric Kuuna, Boakye Abena, Omodamiro Rachel M., Yusuf Hauwa Ladi, Etwire Eunice, Iyilade Abigail O., Adekambi Souleimane, Ali Abdullahi, Haliru Muhammad, Etwire Prince Maxwell, Tinyiro Samuel Edgar,
Bouniol
Alexandre (collab.).
2022.
Kampala : RTBfoods Project-CIRAD, 15 p.
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