Résultats pour Auteur : "Castro, Inar Alves"
Nombre de documents : 2.
2021
Impact of surfactant concentration and antioxidant mode of incorporation on the oxidative stability of oil-in-water nanoemulsions.
Ferreira da Silveira Tayse Ferreira, Laguerre Mickael, Bourlieu-Lacanal Claire, Lecomte Jérôme, Durand Erwann, Figueroa-Espinoza Maria-Cruz, Baréa Bruno, Barouh Nathalie, Castro Inar Alves, Villeneuve Pierre.
2021.
LWT - Food Science and Technology, 141:110892, 9 p.
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2020
Effect of sinapic acid ester derivatives on the oxidative stability of omega-3 fatty acids rich emulsions.
Ferreira Da Silveira Tayse, Cajaíba Letícia Maeda, Valentin Leornardo, Baréa Bruno, Villeneuve Pierre, Castro Inar Alves.
2020.
Food Chemistry, 309:125586, 10 p.
