Résultats pour Auteur : "Chan-Blanco, Yanine"

The ripening and aging of noni fruits (Morinda citrifolia L.) : Microbiological flora and antioxidant compounds. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Belleville Marie-Pierre, Zuñiga Cira, Brat Pierre. 2007. Journal of the Science of Food and Agriculture, 87 (9) : 1710-1716.

The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and therapeutic properties. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brillouet Jean-Marc, Brat Pierre. 2006. Journal of Food Composition and Analysis, 19 (6-7) : 645-654.

Caracterizacion fisico-quimica y funcional del noni (Morinda citrifolia) cultivado en Costa Rica. Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Brat Pierre. 2007. In : Marketing opportunities for agriculture and forestry products in the Greater Caribbean - A challenge for the 21st century. Colon Wilfredo (ed.), Lugo Wanda I. (ed.). CFCS. San Juan : Caribbean Food Crops Society, 151. Annual Meeting of Caribbean Food Crops Society. 43, San José, Costa Rica, 16 Septembre 2007/22 Septembre 2007.

Microbiological and anti-oxidant properties during ripening of Noni fruits (Morinda citrifolia). Chan-Blanco Yanine, Vaillant Fabrice, Pérez Ana Mercedes, Reynes Max, Brat Pierre, Zuñiga Cira. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 7 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.