Résultats pour Auteur : "Chochois, Vincent"

Nutritional and microbiological dynamics in the preparation of prahoc fish paste. Thanh Channmuny, Avallone Sylvie, Chochois Vincent, Douny Caroline, Bethune Kevin, Mith Hasika, Peng Chanthol, Servent Adrien, Collombel Ingrid. 2025. PloS One, 20 (4):e0321834, 21 p.

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Seyoum Yohannes, Greffeuille Valérie, Kouadio Dorgeles Kouakou Dje, Kuong Khov, Turpin Williams, M'Rabt Rachida, Chochois Vincent, Fortin Sonia, Perignon Marlène, Fiorentino Marion, Berger Jacques, Burja Kurt, Ponce Maiza Campos, Chamnan Chhoun, Wieringa Frank T., Humblot Christèle. 2024. Nature Communications, 15:5204, 12 p.

The influence of long-term storage on the epiphytic microbiome of postharvest apples and on Penicillium expansum occurrence and patulin accumulation. Al Riachy Reem, Strub Caroline, Durand Noel, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2024. Toxins, 16 (2), n.spéc. Toxins: 15th Anniversary:102, 28 p.

A retrospective multivariate case-control approach to investigate factors influencing the sanitary quality of raw milk cheeses. Chiadò Rana Alisia, Cazeau Géraldine, Bougeard Stéphanie, Bethune Kevin, Chochois Vincent, Teyssier Corinne, Valat Charlotte. 2024. Applied Food Research, 4 (2):100617, 17 p.

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing. Bationo Fabrice, Seyoum Yohannes, Chochois Vincent, Tamene Aynadis, Kariluoto Susanna, Saris Per, Baye Kaleab, Edelmann Minnamari, Leconte Nicolas, Humblot Christèle. 2023. Food Bioscience, 56:103346, 9 p.

Effect of post-harvest management practices on the mycobiome and ochratoxin A contamination of differently processed Robusta coffees from Ivory Coast. Lopez Rodríguez Claudia, Strub Caroline, Chochois Vincent, Verheecke-Vaessen Carol, Durand Noël, Jourdan Christophe, Fontana Angélique, Guehi Tagro Simplice, Medina Angel, Schorr-Galindo Sabine. 2023. Postharvest Biology and Technology, 206:112573, 9 p.

Study of the impact of yeast starter use on microbial population dynamics during the fermentation of cocoa beans, and of its ultimate impact on cocoa composition and flavor. Guzman Penella Santiago, Kopp Gabi, Corno Marcello, Chochois Vincent, Boulanger Renaud, Fontana Angélique, Maraval Isabelle. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 195. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

New recognition specificity in a plant immune receptor by molecular engineering of its integrated domain. Cesari Stella, Xi Yuxuan, Declerck Nathalie, Chalvon Véronique, Mammri Léa, Pugnière Martine, Henriquet Corinne, de Guillen Karine, Chochois Vincent, Padilla André, Kroj Thomas. 2022. Nature Communications, 13:1524, 13 p.

Microbiome status of cider-apples, from orchard to processing, with a special focus on Penicillium expansum occurrence and patulin contamination. Al Riachy Reem, Strub Caroline, Durand Noël, Guibert Benjamin, Guichard Hugues, Constancias Florentin, Chochois Vincent, Lopez-Lauri Félicie, Fontana Angélique, Schorr-Galindo Sabine. 2021. Journal of Fungi, 7 (4), n.spéc. Fungal Biodiversity and Ecology:244, 21 p.

A novel robust and high-throughput method to measure cell death in Nicotiana benthamiana leaves by fluorescence imaging. Xi Yuxuan, Chochois Vincent, Kroj Thomas, Cesari Stella. 2021. Molecular Plant Pathology, 22 (12) : 1688-1696.