Résultats pour Auteur : "Coffi Nago, Mathurin"
Nombre de documents : 3.
Article de revue
Effect of processing conditions on cyanide content and colour of cassava flours from West Africa.
Hongbete Franck, Mestres Christian, Akissoé Noël H., Coffi Nago Mathurin.
2009.
African Journal of Food Science, 3 (1) : 1-6.
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The quality of boiled cassava roots: instrumental characterization and relationship with physicochemical properties and sensorial properties.
Padonou Segla Wilfrid, Mestres Christian, Coffi Nago Mathurin.
2005.
Food Chemistry, 89 (2) : 261-270.
Characterization of the Beninese traditional ogi, a fermented maize slurry : physicochemical and microbiological aspects.
Coffi Nago Mathurin, Hounhouigan Joseph D., Akissoé Noël H., Zanou E., Mestres Christian.
1998.
International Journal of Food Science and Technology, 33 : 307-315.
