Résultats pour Auteur : "Courtois, Francis"

Experimental study and modelling of a filtration–consolidation step: Towards the development of a design tool for cassava dewatering. Van Der Werf Léa, Chiadò Rana Alisia, Chapuis Arnaud, Delpech Charlotte, Wisniewski Christelle, Courtois Francis. 2023. Journal of Food Engineering, 342:111338, 12 p.

A generic drying model for cassava products. Van Der Werf Léa, Cavalera Simone, Delpech Charlotte, Chapuis Arnaud, Courtois Francis. 2023. Drying Technology, 41 (15) : 2487-2500.

A global sorption equation for raw and processed cassava based on a review and compilation of sorption properties. Van Der Werf Léa, Chapuis Arnaud, Courtois Francis. 2022. Drying Technology, 40 (16) : 3661-3674.

Drying model for small tumbled beef pieces (biltong) at ambient and mild air temperatures. Arnaud Elodie, Collignan Antoine, Courtois Francis. 2021. Journal of Food Process Engineering, 44 (12):e13912, 11 p.