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Résultats pour Auteur : "Djè, Marcellin"

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Nombre de documents : 3.

Article de revue

Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines. Tra Bi Charles Y., Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Djè Marcellin, Montet Didier. 2021. World Journal of Microbiology and Biotechnology, 37 (2):24, 12 p.
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Biogenic amine, fatty acid and volatile compound contents in ivorian traditionally fermented fish "Adjuevan". Kouakou-Kouamé Clémentine Amenan, N'Guessan Florent Kouadio, Montet Didier, Djè Marcellin. 2020. Preventive Nutrition and Food Science, 25 (1) : 98-107.
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Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing. Kouakou-Kouamé Clémentine Amenan, Tra Bi Charles Y., N'Guessan Florent Kouadio, Noémie Jacques, Casaregola Serge, Djè Marcellin, Montet Didier. 2020. Annals. Food Sciences and Technology, 21 (1) : 86-94.
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