Résultats pour Auteur : "Douls, S."
Aller à 2021
Nombre de documents : 1.
2021
Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles.
Azizi A., Nascimento H., Tortereau F., Hazard D., Douls S., Durand C., Bonnal Laurent, Hassoun P., Parisot S., Tlidjane M., Gonzalez-Garcia Eliel.
2021.
Livestock Science, 254:104738, 8 p.
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