Résultats pour Auteur : "Durand, C."

Intake and digestibility of meat ewes belonging to two contrasting feed efficiency genetic lines, during their two first production cycles. Azizi A., Nascimento H., Tortereau F., Hazard D., Douls S., Durand C., Bonnal Laurent, Hassoun P., Parisot S., Tlidjane M., Gonzalez-Garcia Eliel. 2021. Livestock Science, 254:104738, 8 p.

Final report. Study of intercropping in rubber cultivation in the Moneragala and Ampara regions of Sri Lanka. Le Guen Adeline, Chevreux Alys, Gallier Chloé, Ellis Hugo, Laville Johanna, Guillonnet Laura, Schirmer Louise, Fenech Paul, Schoepfer Swanny, Penot Eric, Durand C.. 2022. Angers : ISTOM-CIRAD, 87 p.