Résultats pour Auteur : "Ebah Djedji, Catherine"

Use of sensory and physico-chemical parameters to understand consumer perception of attiéké, a fermented cassava product. Diby N’Nan A. Sylvie, Deffan Prudence Kahndo, Adinsi Laurent, Bechoff Aurélie, Kanon Landry, Bouniol Alexandre, Yapi Eric, Deuscher Zoé, Bugaud Christophe, N'Zue Boni, Ebah Djedji Catherine. 2023. Journal of the Science of Food and Agriculture, 10 p.

Participatory processing diagnosis for attieke in Cote d'Ivoire. Surveys on Trait Preferences, WP1 - Activity 4. Diby N’Nan A. Sylvie, Ebah Djedji Catherine, Kanon Landry, Yapi Eric, Bouniol Alexandre, Bechoff Aurélie, Adinsi Laurent, Deuscher Zoé, Koffi Christiane, N’Zue Boni. 2023. Abidjan : RTBfoods Project-CIRAD, 26 p.

Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N’Nan A. Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.

Consumer testing of attieke in rural and urban areas in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1, Step 4. Ebah Djedji Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Yapi Eric, Bechoff Aurélie, Adinsi Laurent, Bouniol Alexandre, Deuscher Zoé, Koffi Christiane, N’Zue Boni, Fliedel Geneviève (collab.). 2022. Abidjan : RTBfoods Project-CIRAD, 18 p.

Sensory characterization of attiéké. Biophysical characterization of quality traits, WP2. Ebah Djedji Catherine, Diby N’Nan A. Sylvie, Maraval Isabelle (collab.), Forestier-Chiron Nelly (collab.), Bugaud Christophe (collab.). 2022. Bingerville : RTBfoods Project-CIRAD, 15 p.

State of knowledge on attiéké in Côte d'Ivoire. Food Science, Gender & Market. Ebah Djedji Catherine, Kouakou Kouadio Christelle Marina, Depieu Ernest, Kanon Landry, Kleih Ulrich (collab.), Fliedel Geneviève (collab.), Forsythe Lora (collab.). 2019. Abidjan : RTBfoods Project-CIRAD, 79 p.