Nombre de documents : 3.
Uncertain times require new thinking for agri-food science to ensure food security and nutrition for all.
Fraser Evan, Adeyemo Olanike, Amiot-Carlin Marie-Jo, Azam-Ali Sayed, Caron Patrick, Cole Martin, Clapp Jennifer, Duwayri Mahmud, Echeverria Ruben, Elizondo Cecilia, Elver Hilal, Lehman Bernard, Recine Elisabetta, Schönfeldt Hettie Carina, Serraj Rachid, Suwa-Eisenmann Akiko, Tangermann Stafan, Webb Patrick, Wright Ian.
2025.
Trends in Food Science and Technology,
165:105261, 3 p.
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How could science–policy interfaces boost food system transformation?
Hainzelin Etienne, Caron Patrick, Place Frank, Alpha Arlène, Dury Sandrine, Echeverria Ruben, Harding Amanda.
2023.
In : Science and innovations for food systems transformation. Von Braun Joachim (ed.), Afsana Kaosar (ed.), Fresco louise O. (ed.), Hassan Mohamed Hag Ali (ed.)
. Cham : Springer, 877-891.
ISBN 978-3-031-15702-8
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