Nombre de documents : 5.
Conserving and exploiting cocoa genetic resources: the key challenges.
Laliberté Brigitte, End Michelle, Cryer Nicholas, Daymond Andrew J., Engels Jan, Eskes Albertus, Gilmour Martin, Lachenaud Philippe, Phillips-Mora Wilbert, Turnbull Christ J., Umaharan Pathmanathan, Zhang Dapeng, Weise Stephan.
2018.
In : Achieving sustainable cultivation of cocoa. Umaharan Pathmanathan (ed.)
. Cambridge : Burleigh Dodds Science Publishing, 19-46.
(Burleigh Dodds Series in Agricultural Science)
ISBN 978-1-78676-168-2
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