Résultats pour Auteur : "Fanni, Jacques"
Nombre de documents : 3.
2013
Changes of lipids in insect (Rhynchophorus phoenicis) during cooking and storage.
Tiencheu Bernard, Womeni Hilaire Macaire, Linder Michel, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel.
2013.
European Journal of Lipid Science and Technology, 115 (2) : 186-195.
![[img]](/style/images/fileicons/application_pdf.png)
2012
Nutritional value and effect of cooking, drying and storage process on some functional properties of Rhynchophorus phoenicis.
Womeni Hilaire Macaire, Tiencheu Bernard, Linder Michel, Chouatcho Nabayo Eric Martial, Tenyang Noel, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel.
2012.
International Journal of Life Science and Pharma Research, 2 (3) : 203-219.
![[img]](/style/images/fileicons/text.png)
Prévisualisation |
2009
Oils of Oryctes owariensis and Homorocoryphus nitidulus consumed in Cameroon: Sources of linoleic acid.
Womeni Hilaire Macaire, Linder Michel, Tiencheu Bernard, Tchouanguep Mbiapo Félicité, Villeneuve Pierre, Fanni Jacques, Parmentier Michel.
2009.
Journal of Food Technology (Faisalabad), 7 (2) : 54-58.
