Résultats pour Auteur : "Fawole, Segun"

Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics. Adesokan Michael, Alamu Emmanuel Oladeji, Otegbayo Bolanle, Asfaw Asrat, Afolabi Michael Olutoyin, Fawole Segun, Meghar Karima, Dufour Dominique, Ayetigbo Oluwatoyin, Davrieux Fabrice, Maziya-Dixon Busie. 2025. Journal of Food Composition and Analysis, 142:107425, 17 p.

Standard operating procedure for textural characterization of boiled yam by Ottawa extrusion. Adesokan Michael, Alamu Emmanuel, Fawole Segun, Ayetigbo Oluwatoyin, Maziya-Dixon Busie. 2024. Ibadan : RTB Breeding-CIRAD, 13 p.