Résultats pour Auteur : "Freire, Murillo"

Combined effects of postharvest heat treatment and chitosan coating on quality of fresh-cut mangoes (Mangifera indica L.). Djioua Tassadit, Charles Florence, Freire Murillo, Filgueiras Heloisa, Ducamp-Collin Marie-Noelle, Salomon Huguette. 2010. International Journal of Food Science and Technology, 45 (4) : 849-855.

Improving the storage of minimally processed mangoes (Mangifera indica L.) by hot water treatments. Djioua Tassadit, Charles Florence, Lopez-Lauri Félicie, Filgueiras Heloisa, Coudret Alain, Freire Murillo, Ducamp-Collin Marie-Noelle, Sallanon Huguette. 2009. Postharvest Biology and Technology, 52 : 221-226.

Evaluation of edible coatings in fresh cuts mango fruits. Freire Murillo, Lebrun Marc, Ducamp Marie-Noelle, Reynes Max. 2005. In : Information and technology for sustainable fruit and vegetable production, the 7th Fruit, nut and vegetable production engineering symposium, Frutic 05, 12 - 16 September 2005, Montpellier, France. CEMAGREF, ENSAM, INRA, CIRAD. Antony : CEMAGREF, 8 p. Fruit, Nut and Vegetable Production Engineering Symposium. 7, Montpellier, France, 12 Septembre 2005/16 Septembre 2005.

Fresh cut mangoes: evaluation of edible coatings [Poster]. Ducamp-Collin Marie-Noelle, Freire Murillo, Reynes Max, Lebrun Marc. 2006. In : Horticulture, CIRAD highlights. CIRAD-FLHOR-DIR. Montpellier : CIRAD-FLHOR, 1 p.