Résultats pour Auteur : "Gence, Laura"

Preventive action of retinoids in metabolic syndrome/type 2 diabetic rats fed with citrus functional food enriched in β-cryptoxanthin. Dhuique-Mayer Claudie, Gence Laura, Portet Karine, Tousch Didier, Poucheret Patrick. 2020. Food and Function, 11 (10) : 9263-9271.

Pectin structure and particle size modify carotenoid bioaccessibility and uptake by Caco-2 cells in citrus juices vs. concentrates. Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie. 2018. Food and Function, 9 (6) : 3523-3531.

Citrus juices vs concentrates obtained by innovative membrane technology: Bioaccessibility of pro-vitamin A carotenoids. Gence Laura, Servent Adrien, Poucheret Patrick, Hiol Abel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 23. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.

Innovating approach of crossflow microfiltration to obtain citrus extracts concentrated in bioactive compounds. Servent Adrien, Gence Laura, Dornier Manuel, Dhuique-Mayer Claudie. 2016. In : Book of abstracts of the food factor 1 Barcelona conference, 2-4 November 2016, Barcelona (Spain). Formatex. Barcelona : Formatex Research Center, Résumé, 267. The food factor 1 Barcelona conference: Established, emerging and exploratory food science and technology. 1, Barcelone, Espagne, 2 Novembre 2016/4 Novembre 2016.