Résultats pour Auteur : "Gnanvossou, Désiré"

Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Tran Thierry, Dufour Dominique, Hounhouigan Joseph Djidjoho, Akissoé Noël. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1278-1288.

Assessment of the processing ability of improved cassava varieties into a traditional food product (Lafun) in Benin. Bouniol Alexandre, Adinsi Laurent, Padonou Segla Wilfrid, Hotegni Francis, Gnanvossou Désiré, Akissoé Noël, Fliedel Geneviève, Tran Thierry, Dufour Dominique. 2019. Kétou : CGIAR Research Program on Roots, Tubers and Bananas (RTB), 29 p. (RTB Working Paper, 2012-1)

Bactrocera invadens (Diptera: Tephritidae), a new invasive fruit fly pest for the afrotropical region : Host plant range and distribution in West and Central Africa. Goergen Georg, Vayssières Jean-François, Gnanvossou Désiré, Tindo Maurice. 2011. Environmental Entomology, 40 (4) : 844-854.