Résultats pour Auteur : "Good Kitzberger, Cíntia Sorane"

Flavor precursors and sensory attributes of coffee submitted to different post-harvest processing. Good Kitzberger Cíntia Sorane, Pot David, Marraccini Pierre, Protasio Pereira Luiz Filipe, Dos Santos Scholz Maria Brigida. 2020. AIMS Agriculture and Food, 5 (4) : 700-714.

From the field to coffee cup: Impact of planting design on chlorogenic acid isomers and other compounds in coffee beans and sensory attributes of coffee beverage. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Rakocevic Miroslava. 2018. European Food Research and Technology, 244 (10) : 1793-1802.

Chemical composition in wild Ethiopian Arabica coffee accessions. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Pagiatto Natalia Ferrarezi, Protasio Pereira Luiz Filipe, Davrieux Fabrice, Pot David, Charmetant Pierre, Leroy Thierry. 2016. Euphytica, 209 (2) : 429-438.

Acidos orgânios e açúcare em acessos da coleção de café da Etiópia do IAPAR e cultivares de café Arábica. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Durand Noel, Charmetant Pierre, Leroy Thierry. 2015. In : Anais do IX Simpósio de Pesquisa dos Cafés do Brasil. Consórcio Pesquisa Café. Curitiba : Consórcio Pesquisa Café, 6 p. Simpósio de Pesquisa dos Cafés do Brasil. 9, Curitiba, Brésil, 24 Juin 2015/26 Juin 2015.

Application of near infrared spectroscopy for green coffee biochemical phenotyping. Dos Santos Scholz Maria Brigida, Good Kitzberger Cíntia Sorane, Protasio Pereira Luiz Filipe, Davrieux Fabrice, Pot David, Charmetant Pierre, Leroy Thierry. 2014. Journal of Near Infrared Spectroscopy, 22 (6) : 411-421.