Résultats pour Auteur : "Grosmaire, Lidwine"

Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”. Labaky Paola, Dahdouh Layal, Grosmaire Lidwine, Rajha Hiba N., Ricci Sebastien, Delpech Charlotte, El Khoury André, Debs Espérance, Wisniewski Christelle, Louka Nicolas. 2024. Innovative Food Science and Emerging Technologies, 95:103739, 11 p.

Gluten-free breads: a response to a technological challenge. Grosmaire Lidwine, Lin Lan, Maraval Isabelle. 2021. In : Progress in flavour research 2021. Proceedings of the 16th Weurman Flavour Research Symposium. Guichard Elisabeth (ed.), Le Quéré Jean-Luc (ed.). INRAE, CSGA. Dijon : INRAE-CSGA, 327-330. ISBN 978-2-7592-3622-0 Weurman Flavour Research Symposium. 16, Dijon, France, 4 Mai 2021/6 Mai 2021.

Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes. Labaky Paola, Dahdouh Layal, Ricci Julien, Wisniewski Christelle, Pallet Dominique, Louka Nicolas, Grosmaire Lidwine. 2021. Journal of Food Engineering, 300:110507, 9 p.

Innovative non-destructive sorting technique for juicy stone fruits: textural properties of fresh mangos and purees. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Wisniewski Christelle, Louka Nicolas, Dahdouh Layal. 2020. Food and Bioproducts Processing, 123 : 188-198.

Innovative selection strategy of fresh mangos: Up-grading mangos through puree making. Labaky Paola, Grosmaire Lidwine, Ricci Julien, Louka Nicolas, Wisniewski Christelle, Dahdouh Layal. 2019. In : Sustainable food systems - Performing by connecting. EFFoST. Rotterdam : EFFoST, 1 p. EFFoST International Conference 2019. 33, Rotterdam, Pays-Bas, 12 Novembre 2019/14 Novembre 2019.

Rheological and textural properties of gluten-free doughs and breads based on fermented cassava, sweet potato and sorghum mixed flours. Monthe Orissa Charlène, Grosmaire Lidwine, Nguimbou Richard Marcel, Dahdouh Layal, Ricci Julien, Tran Thierry, Ndjouenkeu Robert. 2019. LWT - Food Science and Technology, 101 : 575-582.

Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Dufour Dominique, Giraldo Toro Andres, Sanchez Teresa, Calle Fernando, Moreno Santander Martín Alonso, Ceballos Hernan, Delarbre Jean-Louis, Tran Thierry. 2013. Carbohydrate Polymers, 98 (1) : 1137-1146.

Combined effect of drying conditions and starch composition on breadmaking ability of sour cassava starch. Maldonado Alvardo Pedro Gustavo, Grosmaire Lidwine, Tran Thierry, Dufour Dominique, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.

Joint selection of wavenumber regions for midir and raman spectra and variables in pls regression using genetic algorithms. Grosmaire Lidwine, Maldonado Alvardo Pedro Gustavo, Reynes Christelle, Sabatier Robert, Dufour Dominique, Tran Thierry, Delarbre Jean-Louis. 2012. In : 2012 EFFoST Annual Meeting, Montpellier, France, from the 20-23 November 2012. s.l. : s.n., Résumé, 2 p. EFFoST Annual Meeting (2012), Montpellier, France, 20 Novembre 2012/23 Novembre 2012.