Résultats pour Auteur : "Hadj Salem, Fatma"

Modelling the transfer and degradation kinetics of aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Achir Nawel, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2023. Journal of Food Engineering, 343:111303, 9 p.

Transfers and reactions modelling of aroma compounds in coffee beans during fermentation. Hadj Salem Fatma, Achir Nawel, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2023. In : ICEF14 Book of abstracts : "Sustainable food manufacturing for a resilient food chain". IAEF. Nantes : IAEF, Résumé, p. 65. International Congress on Engineering and Food, Nantes, France, 20 Juin 2023/23 Juin 2023.

Mass transfer kinetics of nonvolatile compounds into coffee beans during wet processing: Study at the laboratory scale and in real conditions using two yeast strains. Hadj Salem Fatma, Vasai F., Duez C., Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2022. ACS Food Science and Technology, 2 (5) : 852-861.

Production and transfer kinetics of three aroma compounds into the coffee beans during simulated wet processing and their fate after the transfer. Hadj Salem Fatma, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2021. In : 28th Conference of Association for the Science and Information on Coffee - Books of abstracts. ASIC. Montpellier : ASIC, Résumé, p. 93. Conference of Association for the Science and Information on Coffee (ASIC 2021). 28, Montpellier, France, 28 Juin 2021/1 Juillet 2021.

Transfer kinetics of labeled aroma compounds from liquid media into coffee beans during simulated wet processing conditions. Hadj Salem Fatma, Lebrun Marc, Mestres Christian, Sieczkowski Nathallie, Boulanger Renaud, Collignan Antoine. 2020. Food Chemistry, 322:126779, 7 p.

Transfer of volatiles and aroma precursors into the coffee seeds during fermentation, a reality? Hadj Salem Fatma, Lebrun Marc, Sieczkowski Nathallie, Collignan Antoine, Boulanger Renaud. 2019. In : Cocotea 2019 book of abstracts. Jacobs University Bremen. Bremen : Jacobs University Bremen, Résumé, 40. International Congress on Cocoa Coffee and Tea. 5, Bremen, Allemagne, 26 Juin 2019/28 Juin 2019.