Résultats pour Auteur : "Handschin, Stephan"
Nombre de documents : 2.
Article de revue
Microstructure and physico-chemical bases of textural quality of yam products.
Akissoé Noël H., Mestres Christian, Handschin Stephan, Gibert Olivier, Hounhouigan Joseph D., Nago Mathurin Coffi.
2011.
Lebensmittel-Wissenschaft und Technologie - Food Science and Technology, 44 (1) : 321-329.
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Cooking behavior of rice in relation to kernel physicochemical and structural properties.
Vidal Véronique, Pons Brigitte, Brunnschweiler Judith, Handschin Stephan, Rouau Xavier, Mestres Christian.
2007.
Journal of Agricultural and Food Chemistry, 55 (2) : 336-346.
