Résultats pour Auteur : "Hemery, Youna"
Nombre de documents : 5.
Article de revue
Influence of chemical forms and homogenization process on the stability of vitamin A in infant follow-on formulas.
Cancalon Mathilde, Villeneuve Pierre, Barouh Nathalie, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Hemery Youna.
2024.
LWT - Food Science and Technology, 210:116830, 10 p.
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Stabilization of infant formulas against lipid oxidation: What are the key structural levers?
Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Baréa Bruno, Durand Erwann, Bourlieu-Lacanal Claire, Villeneuve Pierre.
2024.
European Journal of Lipid Science and Technology, 126 (2):2300161, 14 p.
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Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.
Cancalon Mathilde, Hemery Youna, Barouh Nathalie, Baréa Bruno, Berton-Carabin Claire C., Birault Lucie, Durand Erwann, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2023.
Food Chemistry, 429:136854, 12 p.
Current consumption of traditional cowpea-based dishes in South Benin contributes to at least 30% of the recommended intake of dietary fibre, folate, and magnesium.
Akissoe Lorene, Hemery Youna, Madode Yann Emeric, Icard-Vernière Christèle, Rochette Isabelle, Picq Christian, Hounhouigan Joseph Djidjoho, Mouquet-Rivier Claire.
2023.
Nutrients, 15 (6):1314, 17 p.
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Supplémentation des formules infantiles en acides docosahexaénoïque et arachidonique : effets sur le développement de l'enfant et difficultés associées à leur introduction.
Cancalon Mathilde, Barouh Nathalie, Hemery Youna, Durand Erwann, Guesnet Philippe, Villeneuve Pierre, Bourlieu-Lacanal Claire.
2022.
Cahiers de Nutrition et de Diététique, 57 (6) : 370-383.
