Résultats pour Auteur : "Hijmans, Robert J."

Soil acidity remediation in sub-Saharan Africa requires targeted investments. Vasco Silva João, Aramburu-Merlos Fernando, Baudron Frédéric, Gameda Samuel, Sida Tesfaye Shiferaw, Ruganzu Vicky, Meliyo Joel, Jaleta Moti, Chamberlin Jordan, Hijmans Robert J.. 2025. Nature Food, 6 : 799-808.

Increased mineral fertilizer use on maize can improve both household food security and regional food production in East Africa. Falconnier Gatien N., Leroux Louise, Beillouin Damien, Corbeels Marc, Hijmans Robert J., Bonilla-Cedrez Camila, Van Wijk Mark T., Descheemaeker Katrien, Zingore Shamie, Affholder François, Lopez-Ridaura Santiago, Malézieux Eric, Makowski David, Rurinda Jairos, van Ittersum Martin K., Vanlauwe Bernard, Giller Ken E., Lammoglia Sabine Karen Djidemi, Waha Katharina. 2023. Agricultural Systems, 205:103588, 14 p.

Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico. Kraft Kraig H., Brown Cecil H., Nabhan Gary Paul, Luedeling Eike, De Jesus Luna Ruiz José, Coppens D'Eeckenbrugge Géo, Hijmans Robert J., Gepts Paul. 2014. Proceedings of the National Academy of Sciences of the United States of America, 111 (17) : 6165-6170.

Crop evolutionary agroecology: genetic and functional dimensions of agrobiodiversity and associated knowledge. Mercer Kristin L., Vigouroux Yves, Castaneda-Alvarez Nora P., de Haan Stef, Hijmans Robert J., Leclerc Christian, McKey Doyle B., Vanek Steven J.. 2019. In : Agrobiodiversity: integrating knowledge for a sustainable future. Zimmerer Karl S. (ed.), De Haan Stef (ed.). Cambridge : MIT Press, 21-62. ISBN 978-0-262-03868-3