Résultats pour Auteur : "Houphouet, Kouakou Richard"

High Free Fatty Acids (FFA) content in fermented and dry cocoa beans with various cocoa producing geographical location of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Kouadio Ignace, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noel, Montet Didier, Guehi Tagro Simplice. 2023. In : Emerging issues in agricultural sciences. Vol. 7. Reza Naroui Rad Mohammad (ed.). Londres : B P International, 50-64. ISBN 978-81-19491-94-0

Link between the reduction of ochratoxin A and free fatty acids production in cocoa beans using Bacillus sp. and the sensory perception of chocolate produced there of. Kadjo Adobi Christian, Houphouet Kouakou Richard, Koné Koumba Maî, Fontana Angélique, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Acta Scientific Nutritional Health, 7 (11) : 11-20.

Occurrence of free fatty acids (FFA) in cocoa beans with various main geographical origin of Côte d'Ivoire in the climate change context. Houphouet Kouakou Richard, Tape Joëlle Stéphanie, Kouassi Koffi Daouda, Yao Konan Mathurin, Kedjebo Kra Brou Didier, Mounjouenpou Pauline, Durand Noël, Montet Didier, Guehi Tagro Simplice. 2023. Current Journal of Applied Science and Technology, 42 (12) : 1-11.