Résultats pour Auteur : "Huchette, O."

Genotype, nitrogen fertility and sulphur availability interact to affect flavour in garlic (Allium sativum L.). Huchette O., Arnault Ingrid, Auger Jacques, Bellamy C., Trueman Laurence, Thomas B., Ochatt S.J., Kahane Rémi. 2007. Journal of Horticultural Science and Biotechnology, 82 (1) : 79-88.

Influence of environmental and genetic factors on the alliin content of garlic bulbs. Huchette O., Kahane Rémi, Auger Jacques, Arnault Ingrid, Bellamy C.. 2005. In : Proceedings of the Fourth International Symposium on Edible Alliaceae, Beijing, China, April 21-26, 2004. Guangshu Liu (ed.), Dewei Zhu (ed.). ISHS, Chinese society for horticultural science. Louvain : ISHS [Belgique], 93-99. (Acta Horticulturae, 688) ISBN 90-6605-708-4 International Symposium on Edible Alliaceae. 4, Pékin, Chine, 21 Avril 2004/26 Avril 2004.