Résultats pour Auteur : "Humblot, Christèle"

Improvement of iron and β-Carotene bioaccessibility in complementary foods: Biofortification of local crops With organic residual products and microorganisms. Thiam Mbeugué, Diouf Adama, Icard-Vernière Christèle, Avallone Sylvie, Ndiaye Ndèye Fatou, De Souza Marielle Atala, Médoc Jean-Michel, Idohou-Dossou Nicole, Humblot Christèle. 2025. Food Science and Nutrition, 13 (1):e4745, 11 p.

Faecal microbiota of schoolchildren is associated with nutritional status and markers of inflammation: a double-blinded cluster-randomized controlled trial using multi-micronutrient fortified rice. Seyoum Yohannes, Greffeuille Valérie, Kouadio Dorgeles Kouakou Dje, Kuong Khov, Turpin Williams, M'Rabt Rachida, Chochois Vincent, Fortin Sonia, Perignon Marlène, Fiorentino Marion, Berger Jacques, Burja Kurt, Ponce Maiza Campos, Chamnan Chhoun, Wieringa Frank T., Humblot Christèle. 2024. Nature Communications, 15:5204, 12 p.

Bacterial diversity and community structure of some traditional African and European cereal-based fermented foods identified by high-throughput sequencing. Bationo Fabrice, Seyoum Yohannes, Chochois Vincent, Tamene Aynadis, Kariluoto Susanna, Saris Per, Baye Kaleab, Edelmann Minnamari, Leconte Nicolas, Humblot Christèle. 2023. Food Bioscience, 56:103346, 9 p.