Résultats pour Auteur : "Icard-Vernière, Christèle"

Improvement of iron and β-Carotene bioaccessibility in complementary foods: Biofortification of local crops With organic residual products and microorganisms. Thiam Mbeugué, Diouf Adama, Icard-Vernière Christèle, Avallone Sylvie, Ndiaye Ndèye Fatou, De Souza Marielle Atala, Médoc Jean-Michel, Idohou-Dossou Nicole, Humblot Christèle. 2025. Food Science and Nutrition, 13 (1):e4745, 11 p.

Sécurité alimentaire et ressources naturelles : stratégies de diversification. Cardinael Rémi, Deheuvels Olivier, Leroux Louise, Subervie Julie, Suwa-Eisenmann Akiko, Bessou Cécile, Bouquet Emmanuelle, Catry Thibault, Chikowo Régis, Corbeels Marc, Demarchi Gabriela, Diouf Abdoul Aziz, Falconnier Gatien, Faye Ndeye Fatou, Gignoux Jérémie, Icard-Vernière Christèle, Jahel Camille, Katic Pamela, Libois François, Mercier Sabine, Mouquet-Rivier Claire, Namatsheve Talent, Renk Andréa, Sirdey Ninon, Tritsch Isabelle, Verger Eric O.. 2024. In : Durabilité des systèmes pour la sécurité alimentaire. Combiner les approches locales et globales. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Versailles : Ed. Quae, 189-205. (Synthèses / Ed. Quae) ISBN 978-2-7592-3852-1

Current consumption of traditional cowpea-based dishes in South Benin contributes to at least 30% of the recommended intake of dietary fibre, folate, and magnesium. Akissoe Lorene, Hemery Youna, Madode Yann Emeric, Icard-Vernière Christèle, Rochette Isabelle, Picq Christian, Hounhouigan Joseph Djidjoho, Mouquet-Rivier Claire. 2023. Nutrients, 15 (6):1314, 17 p.

Consumption of cowpea-based dishes in Benin: Main motives and barriers, and spatial and temporal changes. Akissoe Lorene, Icard-Vernière Christèle, Madode Yann Emeric, Hemery Youna Morgane, Kpossilande Claudia, Mouquet-Rivier Claire, Hounhouigan Joseph Djidjoho. 2022. Legume Science, 4 (4):e146, 10 p.

Food security and natural resources: diversification strategies. Cardinael Rémi, Deheuvels Olivier, Leroux Louise, Subervie Julie, Suwa-Eisenmann Akiko, Bessou Cécile, Bouquet Emmanuelle, Catry Thibault, Chikowo Régis, Corbeels Marc, Demarchi Gabriela, Diouf Abdoul Aziz, Falconnier Gatien N., Faye Ndeye Fatou, Gignoux Jérémie, Icard-Vernière Christèle, Jahel Camille, Katic Pamela, Libois François, Mercier Sabine, Mouquet-Rivier Claire, Namatsheve Talent, Renk Andréa, Sirdey Ninon, Tritsch Isabelle, Verger Eric O.. 2022. In : Sustainable food systems for food security. Need for combination of local and global approaches. Thomas Alban (ed.), Alpha Arlène (ed.), Barczak Aleksandra (ed.), Zakhia-Rozis Nadine (ed.). Versailles : Ed. Quae, 171-185. (Synthèses / Ed. Quae) ISBN 978-2-7592-3575-9

Maize-cowpea intercropping as an ecological intensification option for low input systems in sub-humid Zimbabwe: Productivity, biological N2-fixation and grain mineral content. Namatsheve Talent, Chikowo Régis, Corbeels Marc, Mouquet-Rivier Claire, Icard-Vernière Christèle, Cardinael Rémi. 2021. Field Crops Research, 263:108052, 12 p.

Effect of fermentation by amylolytic lactic acid bacteria, in process combinations, on characteristics of rice/soybean slurries : a new method for preparing high energy density complementary foods for young children. Thi Thanh Thuy Nguyen, Loiseau Gérard, Icard-Vernière Christèle, Rochette Isabelle, Trèche Serge, Guyot Jean-Pierre. 2007. Food Chemistry, 100 : 623-631.

Effect of high pressure homogenisation on the capacity of Lactobacillus plantarum A6 to ferment rice/soybean slurries to prepare high energy density complementary food. Thi Thanh Thuy Nguyen, Guyot Jean-Pierre, Icard-Vernière Christèle, Rochette Isabelle, Loiseau Gérard. 2007. Food Chemistry, 102 : 1288-1295.