Résultats pour Auteur : "In, Sokneang"
Nombre de documents : 7.
2023
Prévisualisation |
Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L.
Yin Molika, Weil Mathieu, Avallone Sylvie, Maraval Isabelle, Forestier-Chiron Nelly, Servent Adrien, In Sokneang, Bohuon Philippe.
2023.
Journal of Food Measurement and Characterization,
17 : 998-1008.
2022
Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.
Yin Molika, Weil Mathieu, Avallone Sylvie, Lebrun Marc, Conejero Geneviève, In Sokneang, Bohuon Philippe.
2022.
Journal of Food Processing and Preservation,
46 (5):e16643, 11 p.
2021
The potential of Henicorhynchus siamensis for the development of fish powders for the prevention and treatment of malnutrition in Cambodia.
Sroy Sengly, Arnaud Elodie, Servent Adrien, Paul Lydon, In Sokneang, Avallone Sylvie.
2021.
. Agroscope, Bühler Group, EPFL, ETH Zürich, Nestlé
. Lausanne : Agroscope, 1 p.
EFFoST International Conference 2021. 35, Lausanne, Suisse, 2 Novembre 2021/4 Novembre 2021.
2020
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