Résultats pour Auteur : "Jaillais, Benoît"
Nombre de documents : 3.
Article de revue
ChemHouse: A research and development centre for chemometrics.
Boulet Jean-Claude, Brandolini-Bunlon M., Chaix Gilles, Jaillais Benoît, Latrille Eric, Lesnoff Matthieu, Mallet A., Mas Garcia S., Metz Maxime, Roger Jean-Michel, Rossard Virginie, Rutledge Douglas N., Servien R..
2021.
NIR News, 32 (7-8) : 36-38.
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Structural characterization of novel cassava starches with low and high-amylose contents in comparison with other commercial sources.
Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique.
2012.
Food Hydrocolloids, 27 (1) : 161-174.
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Communication sans actes
Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources.
Rolland-Sabaté Agnès, Sanchez Teresa, Buléon Alain, Colonna Paul, Jaillais Benoît, Ceballos Hernan, Dufour Dominique.
2012.
In : 63. Starch Convention, Detmold, Germany, April 18-19, 2012. Association of Cereal Research. s.l. : s.n. , 2-3.
Starch Convention. 63, Detmold, Allemagne, 18 Avril 2012/19 Avril 2012.
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