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Résultats pour Auteur : "Kadim, Isam T."

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Nombre de documents : 10.

Article de revue

Comparative fatty acids composition and cholesterol content in Bactrian (Camelus bactrianus) and dromedary camel (Camelus dromedarius) meat. Raiymbek Gulzhan, Faye Bernard, Kadim Isam T., Serikbaeva Asia, Konuspayeva Gaukhar. 2019. Tropical Animal Health and Production, 51 (7) : 2025-2035.
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Cultured meat from muscle stem cells: A review of challenges and prospects. Kadim Isam T., Mahgoub Osman, Baqir Senan, Faye Bernard, Purchas Roger. 2015. Journal of Integrative Agriculture, 14 (2) : 222-233.
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Discriminant amino-acid components of Bactrian (Camelus bactrianus) and Dromedary (Camelus dromedarius) meat. Raiymbek Gulzhan, Kadim Isam T., Konuspayeva Gaukhar, Mahgoub Osman, Serikbayeva Assiya, Faye Bernard. 2015. Journal of Food Composition and Analysis, 41 : 194-200.
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Effect of muscle type on amino acid composition of Bactrian (Camelus bactrianus) Camel. Raiymbek Gulzhan, Kadim Isam T., Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya. 2015. Veterinariâ, 42 (2), n.spéc. Silk road camel: The camelids, main stake for sustainable development : 209-211. 4th Conference of the International Society of Camelid Research and Development/ISOCARD 2015. 4, Almaty, Kazakhstan, 8 Juin 2015/12 Juin 2015.
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Fatty acid and cholesterol composition of bactrian camel individual muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Serikbayeva Assiya, Kadim Isam T.. 2014. Veterinariâ (2-3(36-37)) : 35-39.
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Chemical composition of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Serikbayeva Assiya, Konuspayeva Gaukhar, Kadim Isam T.. 2013. Emirates Journal of Food and Agriculture, 25 (4) : 261-266.
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Prévisualisation

La production de viande de chameau : état des connaissances, situation actuelle et perspectives. Faye Bernard, Abdelhadi Omer M.A., Raiymbek Gulzhan, Kadim Isam T., Hocquette J.F.. 2013. INRA Productions Animales, 26 (3) : 289-300.
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Prévisualisation

Meat quality characteristics of Infraspinatus, Triceps brachii, Longissimus thoraces, Biceps femoris, Semitendinosus, and Semimembranosus of Bactrian (Camelus Bactrianus) camel muscles. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Kadim Isam T.. 2012. Al-Farabi Kazakh National University Bulletin. Biology Series, 54 (2) : 27-31.
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Ouvrage

Camel meat and meat products. Kadim Isam T. (ed.), Mahgoub Osman (ed.), Faye Bernard (ed.), Farouk Mustafa M. (ed.). 2012. Wallingford : CABI, 258 p. ISBN 978-1-78064-101-0

Communication sans actes

pH measurement of six muscles of bactrian camels (Camelus bactrianus) from Kazakhstan. Raiymbek Gulzhan, Faye Bernard, Konuspayeva Gaukhar, Kadim Isam T.. 2012. In : Proceedings of the 3rd Conference of the International Society of Camelid Research and Development : ISOCARD 2012. Johnson Eugene H. (ed.), Mahgoub Osman (ed.), Eljack Abdullah H. (ed.), Kadim Isam T. (ed.), Bobade P.A. (ed.), Tageldin Mohammed H. (ed.), Al-Marzooqi Waleed Saeed (ed.). Sultan Qaboos University-College of Agricultural and Marine Sciences-Departement of Animal and Veterinary Sciences. s.l. : ISOCARD, 379-380. Conference of the International Society of Camelid Research and Development/ISOCARD 2012. 3, Muscat, Oman, 29 Janvier 2012/1 Février 2012.
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