Résultats pour Auteur : "Kenji, G.M."

Genetic diversity among commercial coffee varieties, advanced selections and museum collections in Kenya using molecular markers. Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger Renaud, Gichimu B.M., Gichuru E.K.. 2012. International Journal of Biodiversity and Conservation, 4 (2) : 39-46.

Discrimination of Coffea arabica hybrids of the composite cultivar ruiru 11 by sensorial evaluation and biochemical characterization. Kathurima C.W., Kenji G.M., Muhoho S.M., Boulanger Renaud, Davrieux Fabrice. 2010. Advance Journal of Food Science and Technology, 2 (3) : 148-154.

Evaluation of beverage quality and green bean physical characteristics of selected Arabica coffee genotypes in Kenya. Kathurima C.W., Gichimu B.M., Kenji G.M., Muhoho S.M., Boulanger Renaud. 2009. African Journal of Food Science, 3 (11) : 365-371.