Résultats pour Auteur : "Koffi Yao, Alfred"
Nombre de documents : 1.
Pod storage time and spontaneous fermentation treatments and their impact on the generation of cocoa flavour precursor compounds.
Koné Koumba Maî, Assi-Clair Brice Judicaël, Kouassi Ange Didier Dominique, Koffi Yao Alfred, Ban-Koffi Louis, Durand Noël, Lebrun Marc, Maraval Isabelle, Boulanger Renaud, Guehi Tagro Simplice.
2021.
International Journal of Food Science and Technology, 56 (5), n.spéc. Microbiota, probiotics and prebiotics : 2516-2529.
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