Résultats pour Auteur : "Kondybayev, A.B."
Nombre de documents : 2.
2021
Detection of milk fat adulteration in commercial butter and sour cream.
Nurseitova Moldir, Konuspayeva Gaukhar, Zhakupbekova A.A., Amutova F.B., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard.
2021.
International Journal of Dairy Science, 16 (1) : 18-28.
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2019
Comparative study of fatty acid and sterol profiles for the investigation of potential milk fat adulteration.
Nurseitova Moldir, Amutova F.B., Zhakupbekova A.A., Omarova A.S., Kondybayev A.B., Bayandy G.A., Akhmetsadykov Nourlan, Faye Bernard, Konuspayeva Gaukhar.
2019.
Journal of Dairy Science, 102 (9) : 7723-7733.
