Résultats pour Auteur : "Koo-Oshima, S."

The state of the world's land and water resources for food and agriculture 2021. Systems at breaking point. Kay M. (ed.), Bunning S. (ed.), Burke J. (ed.), Boerger V., Bojic D., Bosc Pierre-Marie, Clark M., Dale D., England M., Hoogeveen J., Koo-Oshima S., Mejias Moreno P., Muchoney D., Nachtergaele F., Olivera Sanchez C., Salman M., Schlingloff S., Unver O., Vargas R., Verchot L., Yigini Y., Ziadat F.. 2022. Rome : FAO, 393 p. ISBN 978-92-5-136127-6

Agriculture, food and water - managing water to feed a growing population. Steduto P., Bangoura S., Bazza M., Beernaerts I., Berney O., Burke John, Casentini B., Chen Z., Eliasson A., Facon Thierry, Faurès J.M., Fletcher-Paul L., Frenken K., Garces Carlos, Hermans L., Hoogeveen J., Izzi G., Kiersch B., Koo-Oshima S., Maraux Florent, Martinez Beltran J., Munoz G., Pavlovic R., Renault Damien, Sonou M., Torrekens Peter, Van Halsema G., Van Leeuwen N., Wahaj Robina, Van Wambeke A.. 2004. In : The basis of civilization - Water science?. Rodda John C. (ed.), Ubertini Lucio (ed.). IAHS. Wallingford : IAHS, 117-124. (IAHS Proceedings and Reports, 286) ISBN 1-901502-57-0 International Symposium on the Basis of Civilisation. Water Science ?, Rome, Italie, 3 Décembre 2003/6 Décembre 2003.