Résultats pour Auteur : "Kouakou, Amani Michel"

Advancing breeding for climate-resilient yam production in Côte d'Ivoire. Kouakou Amani Michel, Chaïr Hanâ, Dibi Konan Evrard Brice, Dossa Komivi, Arnau Gemma, Ehounou Adou Emmanuel, Cornet Denis. 2023. Plants, People, Planet, 12 p.

Quantitative trait loci and candidate genes for physico-chemical traits related to tuber quality in greater yam (Dioscorea alata L). Arnau Gemma, Desfontaines Lucienne, Ehounou Adou Emmanuel, Marie-Magdeleine Carine, Kouakou Amani Michel, Leinster Jocelyne, Nudol Elie, Maledon Erick, Chaïr Hanâ. 2023. Journal of the Science of Food and Agriculture, 8 p.

Sweetpotato cultivation: Characteristics, constraints and preferred traits of producers and consumers in Côte d'Ivoire. Kouassi Jean Hugues Martial, Dibi Konan Evrard Brice, Boye Mambé Auguste-Dénise, Essis Brice Sidoine, Kouakou Amani Michel, N'Zue Boni, Dufour Dominique. 2023. Journal of the Science of Food and Agriculture, 8 p.

Identification and validation of QTLs for tuber quality related traits in greater yam (Dioscorea alata L.). Ehounou Adou Emmanuel, Cormier Fabien, Maledon Erick, Nudol Elie, Vignes Hélène, Gravillon Marie-Claire, N'Guetta Assanvo Simon-Pierre, Mournet Pierre, Chaïr Hâna, Kouakou Amani Michel, Arnau Gemma. 2022. Scientific Reports, 12:8423, 14 p.

Predicting quality, texture and chemical content of yam (Dioscorea alata L.) tubers using near infrared spectroscopy. Ehounou Adou Emmanuel, Cornet Denis, Desfontaines Lucienne, Marie-Magdeleine Carine, Maledon Erick, Nudol Elie, Beurier Grégory, Rouan Lauriane, Brat Pierre, Lechaudel Mathieu, Noûs Camille, N'Guetta Assanvo Simon-Pierre, Kouakou Amani Michel, Arnau Gemma. 2021. Journal of Near Infrared Spectroscopy, 29 (3) : 128-139.

A review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding. Thiele Graham, Dufour Dominique, Vernier Philippe, Mwanga Robert O. M., Parker Monica L., Schulte Geldermann Elmar, Teeken Béla, Wossen Tesfamicheal, Gotor Elisabetta, Kikulwe Enoch, Tufan Hale, Sinelle Sophie, Kouakou Amani Michel, Friedmann Michael, Polar Vivian, Hershey Clair. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1076-1092.

Production of hybrid seeds by intraspecific crossing in yam Dioscorea alata L. Ehounou Adou Emmanuel, Kouakou Amani Michel, N'zi J.C., Dibi K.B.E., Bakayoko Y., Essis Brice Sidoine, N'Zue Boni, Arnau Gemma, Maledon Erick, Asfaw Asrat, Adebola Patrick, N'Guetta Assanvo Simon-Pierre. 2019. International Journal of Science and Research, 8 (9) : 1212-1221.

Breeding for improved tuber quality in greater yam (Dioscorea alata L.). Ehounou Adou Emmanuel, Maledon Erick, Cormier Fabien, Cornet Denis, Nudol Elie, Kouakou Amani Michel, Chaïr Hâna, Arnau Gemma. 2018. . Cali : CIAT, 1 p. Triennial Symposium of the International Society for Tropical Root Crops (ISTRC). 18, Cali, Colombie, 22 Octobre 2018/25 Octobre 2018.

Development of NIRS and molecular marker to improve breeding efficiency in Greater Yam (Dioscorea alata L.) for key quality traits. ABB1103. Ehounou Adou Emmanuel, Cormier Fabien, Cornet Denis, Maledon Erick, Desfontaines Lucienne, Marie-Magdeleine Carine, Nudol Elie, Gravillon Marie-Claire, Kouakou Amani Michel, Chaïr Hâna, Arnau Gemma. 2019. . Macau : s.n., Résumé, 1 p. International Conference on Applied Biochemistry an Biotechnology (ABB 2019). 2, Macau, Chine, 21 Juillet 2019/24 Juillet 2019.

State of knowledge on fresh yam and pounded yam in Côte d'Ivoire. Understanding the drivers of trait preferences and the development of multi-user RTB product profiles, WP1. Djedji Ebah Bomoh Catherine, Diby N’Nan A. Sylvie, Kanon Landry, Oura Raphael, Kouakou Amani Michel, Bouniol Alexandre (collab.). 2023. Abidjan : RTBfoods Project-CIRAD, 23 p.

State of knowledge on breeding for quality roots, tubers and cooking bananas. Integrated end-user focused breeding for VUE (Variety, User, socio-economic Environment), WP4. Chaïr Hâna, Ceballos Hernan, Kawuki Robert Sezi, Nuwamanya Ephraim, Williams Esuma, Egesi Chiedozie, Amele Asrat, Obidiegwu Jude, Kouakou Amani Michel, Cormier Fabien, Mendes Thiago, Mwanga Robert O. M., Uwimana Brigitte, Batte Michael. 2019. Montpellier : RTBfoods Project-CIRAD, 80 p.