Résultats pour Auteur : "Kouassi, Hermann Antonin"

Influence of physicochemical properties of yam starch and flour on extensibility of pounded yam in Côte d'Ivoire. Ayetigbo Oluwatoyin, Ehounou Adou Emmanuel, Domingo Romain, Yapi Eric Yapi, Gnahe Hermann Dekpaho, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie-Mbeguie Didier, Brice Dibi Konan Evrard, Deffan Prudence Kahndo, N’Goran Haddad Patricia, Mestres Christian, Arufe Santiago, Dufour Dominique. 2025. LWT - Food Science and Technology, 223:117769, 12 p.

Contrasting effects of polysaccharide components on the cooking properties of roots, tubers and bananas. Mestres Christian, Taylor Mark, McDougall Gordon, Arufe Vilas Santiago, Tran Thierry, Nuwamanya Ephraim, Dufour Dominique, Nakitto Mariam, Meghar Karima, Rinaldo Dominique, Ollier Léa, Domingo Romain, Moreno Jhon Larry, Delgado Luis Fernando, Kouassi Hermann Antonin, Diby N'Nan Affoué Sylvie, Mbeguie A Mbeguie Didier, Akissoé Noël, Adinsi Laurent, Rolland-Sabaté Agnès. 2024. Journal of the Science of Food and Agriculture, 104 (8), n.spéc. Tropical roots, tubers and bananas: New breeding tools and methods to meet consumer preferences : 4652-4661.

Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain. Kouassi Hermann Antonin, Assemand Emma Fernande, Gibert Olivier, Maraval Isabelle, Ricci Julien, Thiemele Deless Edmond Fulgence, Bugaud Christophe. 2021. International Journal of Food Science and Technology, 56 (3), n.spéc. Consumers have their say: Assessing preferred quality traits of roots, tubers and cooking bananas, and implications for breeding : 1160-1170.

Aligning yam market segments with breeding targets in Côte d'Ivoire: A value chain perspective. Diby N'Nan Affoué Sylvie, Mobio Aubin Jacob, Kouassi Hermann Antonin, Kanon Alban Landry, Deffan Prudence Kahndo, Ehounou Emmanuel, Dibi Evrard Konan, Tran Thierry, Kouakou Amani Michel, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2025. Montpellier : CGIAR, 11 p.

Aligning yam market segments with breeding targets in Côte d'Ivoire: A value chain perspective. Diby N'Nan Affoué Sylvie, Mobio Aubin Jacob, Kouassi Hermann Antonin, Kanon Alban Landry, Deffan Prudence Kahndo, Ehounou Emmanuel, Dibi Konan Evrard Brice, Tran Thierry, Kouakou Amani Michel, Dufour Dominique, Mbéguié-A-Mbéguié Didier. 2025. Montpellier : CGIAR, 11 p. (Market Intelligence Brief, 25)

Standard operating procedure for instrumental textural characterization of fried plantain (Aloco). Kouassi Hermann Antonin, Yapi Eric, Beugre Tatiana Anne-Marie, Gnahe Hermann Dekpaho, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Deffan Prudence Kahndo, N’Goran Haddad Patricia, Ayetigbo Oluwatoyin, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2024. Abidjan : RTB Breeding Project-CIRAD, 16 p.

Sensory Evaluation of Fried Plantain (Aloco). Biophysical Characterization of Quality Traits, WP2. Kouassi Hermann Antonin, Beugre Tatiana Anne-Marie, Yapi Eric, N’Goran Haddad Patricia, Deffan Prudence Kahndo, Diby N'Nan Affoué Sylvie, Adiko Cho Evelyne Judicaël R., Forestier-Chiron Nelly, Bugaud Christophe, Ebah Djedji Catherine, Mbéguié-A-Mbéguié Didier. 2023. Abidjan : RTBfoods Project-CIRAD, 20 p.

Sensory evaluation of boiled plantain. Biophysical characterization of quality traits, WP2. Kouassi Hermann Antonin, Forestier-Chiron Nelly, Bugaud Christophe. 2023. Abidjan : RTBfoods Project-CIRAD, 22 p.