Résultats pour Auteur : "Kristl, Janja"

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Aller à 2021 | 2016 | 2015

Nombre de documents : 4.

2021

Variation in oxalate content among corm parts, harvest time, and cultivars of taro (Colocasia esculenta (L.) Schott). Kristl Janja, Sem Vilma, Mergedus Andrej, Zavišek Mojca, Ivancic Anton, Lebot Vincent. 2021. Journal of Food Composition and Analysis, 102:104001, 8 p.

https://doi.org/10.1016/j.jfca.2021.104001

2016

Variation of nitrate content among randomly selected taro (Colocasia esculenta (L.) Schott) genotypes and the distribution of nitrate within a corm. Kristl Janja, Ivancic Anton, Mergedus Andrej, Sem Vilma, Kolar Mitja, Lebot Vincent. 2016. Journal of Food Composition and Analysis, 47 : 76-81.

https://doi.org/10.1016/j.jfca.2016.01.007

2015

Starch, proteins and minerals content of Papua New Guinea taro (Colocasia esculenta) corms. Mergedus Andrej, Atung Cyril, Nass-Komolong Birte, Kristl Janja, Ivancic Anton, Lebot Vincent. 2015. In : Emerging innovations in agriculture: From theory to practice. Rakshit Amitava (ed.). Athènes : ATINER, 205-212. ISBN 978-618-5065-84-3

https://www.atiner.gr/docs/2015RAKSHIT-CONT.htm

Variation of mineral composition in different parts of taro (Colocasia esculenta) corms. Mergedus Andrej, Kristl Janja, Ivancic Anton, Sober Andreja, Sustar Vilma, Krizan Tomaz, Lebot Vincent. 2015. Food Chemistry, 170 (1) : 37-46.

https://doi.org/10.1016/j.foodchem.2014.08.025

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